Toni Albino ist wie immer bester Gastgeber und enttäuscht nie!

Schöne Bar am See mit gemütlicher Atmosphäre. Die Bedienung ist zudem sehr freundlich und war definitiv nicht das letzte mal dort.

Bei Vincenzo und Ben geniesst man nicht nur hervorragende Speisen, man wird verwöhnt. Danke Euch herzlich für den grossartigen Service und die einzigartige Atmosphäre.

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Es war ein schöner Geburtstag - ausgezeichnete Gerichte - leider ohne Geburtstag-Aufmerksamkeit seirens der Küche😱

Lage, Essen und Service sind👍

About us Stripped Pizza brings your favorite food to the table in a new way: creative, inspiring and free like your life. And just as wholesome and natural as you want to eat. For pizza enjoyment that simply does you good. Menu Our mission Stripped Pizza was founded in Zurich in 2016 with the mission of providing pizza as a wholesome meal without additives, flavor enhancers and colorings. That's where our name “Stripped” comes from: free from any additives. The recipes are created in-house to ensure that every pizza is balanced and wholesome. This means a high proportion of fiber, nutrients, proteins and vitamins. We are constantly developing our dishes to make them even more wholesome. For example, we enrich our pizzas with vegetables whenever possible. Quality is also very important to us. The ingredients are always fresh, of high quality and are carefully prepared by hand. The dough and the sauce are prepared daily on site according to our own recipe. Our dough is left to mature for 48 hours so that it is nice and airy and easier to digest. We currently offer four different doughs. Multigrain dough for lovers of “traditional” pizza dough. Wholemeal dough with linseed for those with a sweet tooth. Gluten-free dough for foodies with gluten intolerance. And a new broccoli dough, one third of which consists of fresh broccoli, for those who prefer a wholesome pizza base. Whether vegans, athletes, allergy sufferers or omnivores - it is important to us that everyone receives a wholesome meal from us. That's why we offer a wide variety of pizzas and, of course, you can customize your pizza according to your wishes. In addition to our passion for good food, we also care about health and well-being in general. We cooperate with various yoga studios, support football clubs, support the Cancer League and offer space for creative courses. Catering & Events Loyalty program Our philosophy • No additives, flavor enhancers and colorings • Eat the Rainbow • As little sugar as possible • Wholesomeness before calories • As plantbased as possible • For allergy sufferers and special dietary needs • Consciously enjoy every bite - eating is fun • Utilize food as completely as possible Reserve a table Order online Our team Over 20 people work at our 2 locations and in the back office. We are happy to be there for our guests every day because we place great value on good, delicious food and sustainability. We are like a small family, appreciate each other and are there for each other. Locations

The current building is a combination of three separate ones, parts of which date back to the 13th century. It was once the hospice of the city of Zurich and was owned by the Predigerkloster monastery. During the Reformation (1519 to 1531) by Huldrych Zwingli, the monastic orders left Zurich and the monasteries became privately owned. From about 1530, the building was called ‘Gasthof zum Schermesser im Niederdorf’. In 1703 it received the designation ‘Gasthof zum Hirschen’. So guests have been staying with us since the 14th century, making the Hirschen one of the oldest hotels in Zurich. e are continuing this tradition with a great deal of passion, warmth and hospitality.

Lovely cozy friendly restaurant. Popular with locals . Excellent food, wine and service. On a visit from England and made to feel very welcome despite our poor Deutsch. Thanks to Hotel Seegarten for a first class recommendation!