1256 Troinex
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Butcher in Carouge GE

Boucherie,Traiteur et Charcuterie du Rondeau SARL
Boucherie,Traiteur et Charcuterie du Rondeau SARL

Butcher in Carouge GE
- Monday10:00 to 14:30
- Tuesday10:00 to 14:30
- Wednesday10:00 to 14:30
- Thursday10:00 to 14:30
- Friday10:00 to 14:30
- SaturdayClosed
- SundayClosed
Fermé le samedi, possibilité de venir à notre labo sur rdv
- Monday10:00 to 14:30
- Tuesday10:00 to 14:30
- Wednesday10:00 to 14:30
- Thursday10:00 to 14:30
- Friday10:00 to 14:30
- SaturdayClosed
- SundayClosed
Fermé le samedi, possibilité de venir à notre labo sur rdv
- Monday
Boucherie,Traiteur et Charcuterie du Rondeau SARL – Contacts & Location
More locations for Boucherie,Traiteur et Charcuterie du Rondeau SARL
Laboratoire Chemin de Pré-Cosson 5
1256 Troinex022 784 36 92
Description
Enjoying meat since 1984 in Carouge (Geneva)
Find at Boucherie Charcuterie Traiteur du Rondeau first-rate cuts selected by your butcher and delicious homemade dishes.
Boucherie - Charcuterie
Pork, mutton, lamb, horse, ribeyes, entrecôtes... Maurice Fabbri selects for you first choice meats whose origin and traceability have been controlled.
As our meats are always fresh, depending on the day's arrival, we advise you to call us beforehand to check whether we have what you want. In any case, we can order and prepare all types of meat for you.
House Rondeau prepares daily home-made products of great flavor: terrines, pâtés en croûte, longeoles en brioche, filet Wellington, salmon en bellevue, smoked salmon, foie gras, hams on the bone, various sausages to roast, ect.
Catering
We offer our catering service for all events of 20 people or more taking place in Geneva or the canton of Vaud, whether for birthdays, weddings, christenings or company meals...
We provide you with a tailor-made offer adapted to your budget, including the meal, crockery and service staff if required.We also organize your mechouis preparing suckling pigs, sheep or wild boar on the spit.
Under 20 people, you can always order from us aperitif dishes consisting of canapés, charcuterie or cold meat.
We look forward to your visit.
- French
- Dry Aged Pork Loin,Dry Aged Pork T-Bone,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Whiskey-Spiked Sausages
- By telephone,In-store
- Horse,Veal
- Close to public transport
- Categories
- ButcherCatererSausages
Languages
Festive Offers and Delicacies
Forms of contact
Fresh Meat, Fish, and Seafood
Location
Reviews for Boucherie,Traiteur et Charcuterie du Rondeau SARL (3)
3 reviews & 2 comments for Boucherie,Traiteur et Charcuterie du Rondeau SARL
Comments (2)
Excellents produits toujours frais et fait maison
Passez acheter les délicieux sandwich cuisses de poulet pâte à la viande et plein d’autre choix tout fais maison Sandra vous conseillera
August 5, 2020 | pao.coifUn vrai traiteur
Un des derniers traiteur du canton, alliant qualité des produits et perfection des préparations. Un must pour les épicuriens.
August 9, 2019 | hugues rosset