Leo Caffè

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Open since September 2015, Leo Caffè is run by Nino and Giusy Cannistra.

Nino Cannistra had always cherished the dream of one day opening a café-restaurant. With this project in mind, he obtained his café-restaurant license in 2006.

Over the following years, he kept this desire in the back of his mind.

Until the beginning of 2015, when he decided to make his dream of going into the restaurant business a reality with his wife, and they began the process of founding their restaurant-pizzeria, Leo Caffè.

Surrounded by a team of waiters and supported by a chef and a pizza maker, Nino and Giusy are pursuing their dream by offering their customers daily menus and Italian specialties.

They are happy to make their restaurant availablefor private events (birthdays, company dinners, baptisms, etc.), during which their team takes care of preparing the meals (à la carte or set menus) and providing service.

Leo Caffè has 60 seats inside and a large terrace that can accommodate 30 to 40 guests.

In addition, two large televisions allowfriends or colleagues toget together to watch televised sports events.

Don't hesitate to contact Leo Caffè. Nino, Giusy, and their team look forward to your visit!