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Open since September 2015, Leo Caffè is managed by Nino and Giusy Cannistra.

Nino Cannistra has always cherished the dream of one day opening a café-restaurant. With this project in mind, he obtained his cafe-restaurateur license in 2006.

Nino Cannistra has always cherished the dream of one day opening a café-restaurant.

During the following years, he kept this desire in a corner of his mind.

Until early 2015, when he and his wife decided to put into practice their desire to go into the restaurant business, and together they began the process of setting up their restaurant-pizzeria Leo Caffè.

Supported by a team of waiters and assisted by a chef and a pizzaiolo, Nino and Giusy pursue their dream by offering their customers daily menus and Italian specialty dishes.

They are happy to make their restaurant available for the organization of private events (birthdays, company meals, christenings...), at which their team will prepare the meals (à la carte or with menus) and provide service.

Leo Caffè has 60 seats inside and a large terrace that can accommodate 30 to 40 guests.

In addition, two large televisions allow you toget together with friends or colleagues to watch televised matches.

Don't hesitate to contact Leo Caffè, Nino and Giusy and his team look forward to your visit!