The team at Restaurant Roter Platz in St. Gallen enchants guests with culinary delicacies and unique events.
The Mediterranean influence is not only evident in the ambience, but also on the plate and in the daily fresh antipasti buffet.
In addition, classic specialties from eastern Switzerland, interpreted in a modern way, whet your appetite for more.
Whether homemade pasta and gnocchi, freshly prepared ice cream creations, or the weekly changing curry mixture made from over 30 ingredients, here at the Roter Platz restaurant, only fresh ingredients from the region are used.
Not only does seasonality play an important role, but also the traceability of our raw products, which we purchase specifically from local producers.
The concise lunch menu changes weekly.
Whether you're looking for a simple lunch on our sunny terrace, an upscale business lunch at a quiet table, or an after-work aperitif at the longest bar counter in St. Gallen, you've come to the right place.
Your event should be as individual as you are. As we do not have "normal operations" in the evenings and on weekends, our restaurant is then exclusively at your disposal (no other guests).
We cater specifically to your wishes—because every event should be unique and tailor-made.
We specialize in:
The processes involved in our catering servicesare carefully thought out. From the cuisine to the matching wines, innovative drinks, decorations, and staff uniforms.
Everything should fit the desired theme.
Roter Platz is located in an almost car-free business district just a few minutes' walk from the main train station. Several parking garages in the immediate vicinity offer plenty of space for visitors.
From now on, we offer leftover but perfectly edible food (lunch, sandwiches, or muesli) at a reduced price every day from 3:30 p.m. to 5:00 p.m. Let's do this together! We look forward to your visit and thank you for your support. Click here to learn more.