The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

Réservation obligatoire, surtout si vous désirez manger les filets de Perche du Lac Léman. Comptez 50CHF avec un verre de vin pour un plat délicieux, avec salade. Bon choix d'autres mets dans la carte comme les rôtis à la broche, cætera...

Service très professionnel, très bonne cuisine, cadre sympathique et authentique

Hyper content de re manger au restaurant, tout est frais et bon. Sans compter le service irréprochable, accueillant et bienveillant.

Cuisine inventive et parfaitement exécutée, qui mériterait des points Gault et Millau.

All the services of a 3-star superior hotel and much more! 15 minutes from Geneva airport and 1km from the United Nations. A free public transport card for your entire stay! Our “Boutique Hotel” inspired rooms are comfortable and all renovated, they have a high-performance Wi-Fi connection as well as individually adjustable air conditioning. You will find all the necessary comfort whether for your business stays or to visit the city of Geneva. Our restaurant Caramela invites you to discover traditional cuisine highlighting local Geneva products. We are committed to using fresh, seasonal and organic products, providing an authentic and environmentally friendly culinary experience. Our diverse menu offers a selection of tasty dishes, from local meat to MSC or ASC labeled fish, to creative vegetarian options. Recognized for our commitment to sustainability, we are proud to have obtained several prestigious labels such as Fait-Maison, Ambassadeurs du Terroir Genevois and Fourchette Verte. In addition, our restaurant won the Sustainable Catering Prize in Geneva in 2022 and 2023, demonstrating our commitment to responsible and ethical eating.

si vous voulez voyager au cœur du liban et déguster une cuisine traditionnelle libanaise je vous recommande le restaurant le figuier. produit fait maison. un vrais régale

Excellent, on ne peut que le recommander chaudement!

vous êtes formidables à tous points de vue. Un réel plaisir renouvellé de venir chez vous. Cuisine au top, variée, fraîche, bien présentée, un réglas le plus souvent. Personnel charmant, disponible, souraint, efficace. Un confort été comme hiver. On a de la chance de vous avoir

Pizza, pasta & other European fare in a festive setting that also hosts salsa dance parties.

The Hotel Bristol Genève offers service and comfort worthy of a 5-star hotel, with spacious, quiet rooms (excellent soundproofing on the street side; other rooms face the peaceful Square du Mont-Blanc). Superbly located in the heart of Geneva, just a few steps from Lake Geneva and its famous jet d'eau, the Old Town and the business and shopping districts, Hôtel Bristol opens onto a verdant square, a veritable oasis of greenery right in the city center. 110 fully renovated and soundproofed rooms with individual air-conditioning, mini-bar, safe, espresso machine with free coffee capsules, satellite TV, high-speed Internet connection on the desk and Internet access on the TV. Free Wi-Fi access and fiber-optic cable. 9 new rooms dedicated exclusively to female guests and featuring a "Female Friendly" label were inaugurated in May 2016. Restaurants : Two dining options, the Bristol bar open 7/7 for lunch and dinner and the Côté Square restaurant open from Tuesday to Saturday inclusive, for lunch and dinner, with two different concepts: - At lunchtime each week a different menu, served in less than an hour and with 3 formulas at unique prices (CHF 44.- / CHF 54.- / CHF 66.- with complimentary mineral water, coffee or tea). - For dinner, a seasonal menu and favourites with live music from Tuesday to Saturday evenings in the Bar. Menus and reservations on Bristol.ch! The Côté Square restaurant was awarded 15 out of 20 points by the GaultMillau guide in 2023. The spa was completely renovated in December 2021. Enjoy state-of-the-art facilities over 200 m2, including a fitness room, massage room, Jacuzzi, hammam and sauna. Admission is free for hotel guests.

I stopped by for some drinks during happy hour and was surprised by the amazing terrace in the back! I didn't know about it when I decided to visit and loved the modern but easy going ambiance. While I didn't order food, everything I saw looked fresh, delicious, and carefully made. I will definitely come back and will have to make time for dinner!

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