Fromagerie de Chesalles-sur-Oron – Artisan cheese dairy and local productsThe Fromagerie de Chesalles-sur-Oron is an artisan village cheese dairy that has been established for decades in the heart of the village. Taken over in 2010 by David Dumas, a certified cheesemaker, this traditional dairy represents genuine cheesemaking know-how and a true passion for the craft, with a strong commitment to independence and artisanal quality. Renowned for the excellence of its cheeses, the dairy works exclusively with fresh milk from the region, supplied by a local cooperative. Thanks to twice-daily milk deliveries, cheese production is carried out using extremely fresh milk, ensuring authentic, flavorful, and high-quality cheeses. This level of commitment makes the dairy a benchmark for artisan cheeses, regional cheeses, and local dairy products. Restaurants, grocery stores, bakeries, and other regional professionals trust the Fromagerie de Chesalles-sur-Oron for the supply of cheeses with authentic flavors, perfectly suited to restaurant menus and specialty retail. A professional delivery service is available according to customer needs. The dairy also offers direct sales to private customers in its cheese shop, featuring a wide selection of artisan cheeses as well as local products from regional producers: wines, dried meats, meringues, artisanal tarts, and other local specialties. A 24/7 cheese vending machine also allows customers to purchase cheese specialties at any time, including fondue, raclette, Gruyère, and other traditional Swiss cheeses. To discover the world of the dairy, its artisan products, its shop, and its local specialties, please visit our website. The Fromagerie de Chesalles-sur-Oron is at your disposal for any questions, cheese orders, professional inquiries, or information about its local products.
