Sehr gutes Fleisch und sehr gute Preise kann ich nur weiter empfehlen einfach nur top!!!

Our speciality: Black Angus beef from the family farm in Gruyère Fresh meat: Atriaux, breaded slices, cordons bleus, paupiettes, terrines... And many other preparations depending on the season! Hunting specialities: Wild boar roast sausage, wild boar hamburgers, leg of lamb, fillet, medallions, stews (depending on season and availability). Dried products: Preparation of dried sausages (venison, goat, beef), salami (pork, wild boar, venison, fallow deer, mutton, chamois), dried meat (beef, venison, wild boar). Cured meats and spices the old-fashioned way, using natural products and respecting traditions! Gourmet baskets: Treat your loved ones to our gourmet baskets (worth 35, 55, 75 or 100 Swiss francs), accompanied by a magnificent card by Nicolas Cosandey (choice of 10 cards). For your convenience, various local products (bread from Grandvillard, ...) Contact us to find out more!

Herrlich mundende Buurebratwürste, chüschtige Schwiinswürstli, feines Fleisch 😊👍👍👍

The popular city restaurant with Mediterranean flair - uncomplicated, warm and full of flavour. In summer, the charming Ringgi-Pärkli invites you to linger in the open air, ideal for an aperitif or a small delicacy from our afternoon menu. In the cooler months of the year, from September to March, we serve our legendary moules et frites. A place for enjoyment - at any time of the day or year. We look forward to your visit. Sincerely, your Ringgi team!