Tout y est pour passer un agréable moment. Cela commence par le cadre, la ville de Sierre, puis on s’approche du magnifique château, puis on nous sert merveilleusement bien pour finalement bien manger et passer un agréable moment.

WELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23h SATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.

Je recommande cet établissement

Très bonne cuisine, accueil sympathique, j’apprécie cet endroit que je fréquente régulièrement à l’emporter ou sur place

Un artisan comme on les adore, un service aimable et agréable, Mon Chocolatier est une adresse à recommander à tout amateur de chocolat et (ou) de glaces !

Repas délicieux du début à la fin Personnel très sympathique Service rapide et efficace Rapport qualité-prix au top Merci Allez-y

C'est un endroit magnifique où l'on est très bien accueilli où l'on mange super bien et où les prix sont très corrects. À recommander

Nous nous sommes arrêtés à la Rose de l'Ouest juste pour prendre un café: délicieux ! Alors pour calmer une petite faim d'après-midi, nous avons commandé une bruschetta. Délicieuse elle aussi. En discutant avec l'hôtesse, nous avons appris qu'elle venait du sud de l'Italie ! On l'aurait deviné à son sourire, et à son accent sympathique ! Bravo et merci !

Istanbul Grill and More at Place de la Sallaz offers authentic Turkish and Middle Eastern cuisine in Lausanne. The restaurant provides a warm, welcoming environment where guests can enjoy traditional dishes prepared with fresh ingredients and refined flavors. Located conveniently at Place de la Sallaz 3, the establishment serves lunch, dinner, and late-night meals, making it accessible throughout the day. The menu features a variety of Turkish specialties, mezze, grilled meats, and vegetarian options, all crafted to deliver an authentic taste of Turkish culinary tradition.

Restaurant agréable de part sa localisation et son personnel. Tartare de bœuf très très bon et son nouveau chef est très présent et convivial.