Das Essen gestern war super . Die spezielle Rahmsouce Einsiedler Art war toll ! 😉

Ich bedanke mich herzlichst für - ohne übertreiben - beste Wild-Menü, welches ich bisher geniessen durfte. Euer Service, die Qualität des Fleisches und der Geschmack (himmlisch), dazu dieses angenehme Ambiente. Ich kann euch nur empfehlen und freue mich, bald mit meiner ganzen Familie wieder bei euch einzukehren! Der absolute Geheimtipp in der Region!!! Herzliche Grüsse Ronny

Das Essen war absolut überragend. Sehr nettes Personal. Das Tatar war einfach traumhaft

In the heart of Cresciano, Ristorante degli Amici offers authentic Ticino cuisine with local products and genuine flavors. From rösti and salametti to grills and Sri Lankan dishes, every visit is a journey through tradition and taste. Cozy, accessible, and surrounded by nature: the perfect spot after a hike or a canyoning day. Welcome to Ristorante degli Amici in Cresciano , a place where Ticino cuisine meets authentic hospitality. In a warm setting immersed in nature, we offer a selection of dishes that celebrate tradition and the quality of local ingredients. Among the starters, our local salametto and the rich Ticino mixed platter stand out. Follow with a first course made from top-quality ingredients, like our homemade gnocchi , and indulge in second courses with local meats or carefully selected fresh fish, also from Italy. Our rösti are a must – crispy on the outside, soft on the inside – a symbol of Swiss tradition, served in different variations. In summer, we light the grill to offer outdoor barbecues with ribs and other grilled specialties. For those who love to travel through taste, we offer a special Sri Lankan menu with: • Kotturotti , a typical, spicy street food • Fried rice , stir-fried rice with vegetables or meat • Mix noodles , with authentic Asian flavors Available by reservation for groups of at least 4 people. The restaurant also offers take-away service : just order, pick up, and enjoy wherever you like. 🌄 Experiences and relaxation After a long day on the Cresciano rocks, whether bouldering or canyoning in the Boggera Canyon, there's nothing better than relaxing with a good hot meal. Ristorante degli Amici is the ideal meeting point for athletes, hikers, and food lovers. Easy to reach, with convenient parking and public transport access, it’s perfect for those seeking flavor, simplicity, and conviviality.

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Pranzo di lavoro all'ultimo minuto Troviamo una cucina che mi riporta indietro nel tempo e un cameriere attento e cortese. Grazie per l'ottima esperienza. Ottimo pranzo, risotto giallo e tenerone da riprendere appena c'è l'occasione. TOP

Welcome to the Hotel-Restaurant Blümlisalp in Grindelwald, your cozy retreat at 1,200 meters above sea level, offering breathtaking views of the impressive mountain world of the Bernese Oberland. Nestled in the heart of Grindelwald’s ski and hiking area, our hotel is the ideal starting point for unforgettable holidays in the Swiss Alps – both in summer and winter. Hotel Blümlisalp – Relaxation with a View Our hotel impresses with its outstanding location surrounded by nature. Whether you enjoy skiing, hiking, or simply soaking in the peace and quiet of the mountains, you will experience Grindelwald at its very best with us. The spectacular views of the surrounding peaks make every stay truly special. Thanks to our central location, you can easily and conveniently reach numerous excursion destinations, mountain railways, and hiking trails. Comfortable rooms, warm hospitality, and a welcoming family atmosphere ensure that you feel at home from the very first moment. Restaurant Blümlisalp – Authentic. Creative. Traditional. At Restaurant Blümlisalp, you can expect a cuisine that stands for quality and regional character: Authentic — Creative — Traditional. We serve Swiss specialties, traditional dishes, and simple, honest meals. We place great importance on fresh ingredients and careful preparation. Many of our products come directly from our own farm. Your host, Andreas Lohner, a trained innkeeper, butcher, and chef, manages not only the hotel but also the farm with around 40 head of cattle. Our motto is: Natural — Animal-friendly. Species-appropriate animal husbandry and respectful treatment of nature are a matter of course for us. Depending on the season, you can purchase premium-quality farm products directly from us: • Fresh milk, butter, and cheese • Fresh meat from our in-house butcher shop • Home-smoked bacon, ham, and sausages • Smoked salmon These high-quality products are also featured on our restaurant menu. Enjoy our dishes in the cozy dining room or on the sunny terrace with magnificent views of Grindelwald. For our younger guests, we offer a lovingly designed play corner, making the restaurant visit relaxing for the whole family. Celebrations, Events, and Banquets in a Unique Setting The Hotel-Restaurant Blümlisalp is also the perfect venue for your special occasion in Grindelwald. In summer, our cows graze on the alpine pastures, and the empty barn is charmingly transformed into a rustic event space. It accommodates festive occasions for up to 100 guests, including decoration and catering. For smaller banquets, our restaurant offers space for up to 70 guests. We are happy to decorate the tables according to your individual wishes and organize your event exactly as you envision it – whether it is a wedding, birthday, corporate event, or family celebration. Your Home in the Mountains of Grindelwald The Hotel-Restaurant Blümlisalp Grindelwald uniquely combines hospitality, regional cuisine, and sustainable agriculture. Here, you will experience genuine Swiss tradition paired with creativity and attention to detail. Visit us and enjoy relaxing days in the mountains – natural, animal-friendly, and unforgettable.

Where to start from ! It’s a gourmet paradise restaurant with excellent food , coffee, the famous one and only bougatsa, vegan bei the way! Everyone is so friendly and smiles! The chef from Santorini is doing an amazing job. His creations are one of a kind! We love it! We go there a lot ! It’s one of our best locals in Zürich !

The traditional Ristorante Pizzeria Steinbruch San Giorgio in Bäch, run by Giorgio and Valbona Gojani, offers Italian cuisine. Cosiness, hospitality and friendliness are our top priorities. We want you to feel at home with us and enjoy your evening with good food. The premises of the Steinbruch San Giorgio restaurant are cosy and tastefully decorated. Whether you are dining for two over a cosy candlelit dinner or as a larger group, you will always find a comfortable place with us. Our doors are also open for lunch. Simply give us a call to make a reservation.

Preis/Leistung top. Feine Menüs, top Service

Restaurant agréable de part sa localisation et son personnel. Tartare de bœuf très très bon et son nouveau chef est très présent et convivial.

Das Restaurant ist sehr frequentiert, hat Ambience. Für mich sind die Tische zu nahe gestellt und es lenkt vom Gespräch ab, da ein emsiges Treiben herrscht.unser Tisch war in der Mitte.sonst top !!

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.