Une thérapeute profondément respectueuse, toujours à l'écoute de ses patients. Sa bienveillance et son professionnalisme fait qu'on se sent compris et en confiance. Je la recommande.

My name is Carole Zuccatti – passionate therapist, certified Access Consciousness® facilitator, and practitioner of body and energy work. For over ten years, I’ve been supporting individuals seeking balance, transformation, and well-being in a nurturing and empowering space located in the heart of Pampigny. My mission is to open up spaces of awareness, liberation, and self-reconnection, to help you fully embody who you truly are. I invite you to discover a tailored support experience through a range of holistic treatments and training: Therapeutic & Wellness Massages – relief of physical tension, stress release, and deep relaxation. Energy Therapies – Reiki, Sympathicotherapy, Drain Revolution, emotional and energetic balance. Access Consciousness® – Access Bars®, Energetic Facelift, Body Processes, ESSE and SOP to unlock mental, emotional, and physical blocks. Living Food Coaching – guidance and personalized support for a regenerating diet. Workshops & Trainings – become a certified Access Bars® practitioner or deepen your personal development with powerful tools. Each session is a unique opportunity for transformation, always aligned with your rhythm and needs. 🌿 My Commitments I am committed to: • Offering a safe, open space where you are welcomed just as you are. • Sharing practical, accessible tools to improve your daily life, energy, and inner state. • Supporting you with professionalism, kindness, and integrity, while respecting your unique path. • Encouraging a holistic approach that considers your body, mind, and emotions. • Collaborating with trusted professionals and referring you, if needed, to the most suitable solutions. I am here to help you reconnect with your potential, regain your vitality, and move forward with more clarity, ease, and confidence. To learn more or book a session, visit www.carolezuccatti.ch or call me at 079 389 73 01 .

Yoga for beginners, advanced and seniors, meditation, yoga vacations, weekly courses, workshop, seminars, cranio sacral and fascia therapy, more info on the website. www.yoga-apana.com

Welcome! Contact me to make an appointment.

• Complementary therapist in shiatsu, advanced federal diploma of higher education ; BSc in psychology ; RME and ASCA approved ; • Taijiquan (tai-chi) teacher. I offer two contemplative approaches to take care of your health and well-being : Complementary therapy in shiatsu : bodymind therapy of Japanese origin. More information Taijiquan classes : philosophical martial art and Chinese health art. More information

ich bedanke mich für Euren Top Einsatz und Unterstützung, gerne werde ich Euch jederzeit weiterempfehlen!!! Gruss Ronny

Leonila is a Swiss medium with the ability to perceive people and animals on a soul level. She is known for her television appearances and has demonstrated many healing successes in her practice. As a mother of two, she believes that healing is accessible to all and has a different perspective from the common life view. Leonila works with love and consciousness. She communicates from soul to soul. She does not view illness as a biological constant, but as influenced by consciousness. She helps people discover and heal the root causes behind suffering and illness.

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Für mich ist Esra eine wunderbare Therapeutin, die mir mit viel Wissen, Ethik, Geduld und Liebe, Blockaden, ungeliebte Muster der Selbstzerstörung und Misskomunikation im Systems zu lösen hilft. Sie unterstützt das freisetzen meines Potenzial und stärkt meine Selbstliebe. Ihr Arbeit wirkt stärkend,aufbauend und wohltuend. Über Ihre Unterstützung in mein Leben bin ich unendlich dankbar

Liebe Efthymia. Bereits im zehnten Jahr haben die Teilnehmenden unserer ‘Institution mit sozialem Auftrag’ an einem spannenden Arbeitsprozess teilgenommen. Wir sind überzeugt, dass sie auch diesmal von den Empfehlungen und Impulsen gute Denkanstösse erhalten haben und Wertvolles in den Berufsalltag mitzunehmen vermögen. Du wirst jedes mal von allen hoch gelobt und deine einfühlsame Art sehr geschätzt. Einmal mehr hast Du unseren Auftrag, zum Wohlbefinden unseres psychisch beeinträchtigten Klientels, zu unserer vollsten Zufriedenheit durchgeführt und uns dadurch innerhalb der beruflichen Gesundheitsförderung wertvoll unterstützt.

Massage et Yoga Tibétain,Massage Ayurveda,Massage Thai,Bains aux herbes,Massage Anticellulite,Tibet Spa shop.