For your private or professional events Whether it's for a wedding or a big party, our catering service will be delighted to offer you its special menu and help you organise this special event to ensure its success. It was with boundless drive and a sprinkling of passion that he created l'Instant Gourmand in 2022.

Ich hab lang nach so einem Landen gesucht und es endlich gefunden. Danke

Laiterie Le Terroir was taken over on 1 February 2019 by Stéphane Robyr, cheese maker and farmer, but has already been in business for 20 years, previously operated by Fabien Vallélian, cheese maker and owner of Laiterie Moderne in Bulle. These 2 friends have a passion for cheese, and Stéphane Robyr and his advisers Mélissa, Vanessa, Loan and Martha are proud to show you the hidden treasures of this dairy. PRODUCTS At Laiterie Le Terroir, we focus on Valais cheese, Raclette PDO from the mountain pastures and dairies, as well as goat's milk and sheep's milk from our regions, not forgetting countless ancillary products such as delicious jams, Antoinette's courgettes, flutes and biscuits, and much more besides. With its Gruyère heritage, the dairy offers a wide range of Gruyère products, including double cream, meringues and various fondues. A visit to France and Italy completes the range. From autumn 2020, the best Valais wine producers will be represented at the Le Terroir dairy, to help you discover the subtleties of VALAISAN WINE.

top, qualité, prix, hyper concurrentiel

Une découverte...c’est parfait Les valaisans doivent être jaloux, c’est mieux que le Bagne...

Excellent

Nous avons très bien mangé. Par contre, nous avons été installés à une table en face de la porte d'entrée. Ce qui nous a permis de bénéficier de tous les courants d'air froids à chaque ouverture de porte. C' était extrêmement désagréable....d' autant plus qu' une table (placée ds un endroit plus intime et chaleureux) est restée vide toute la soirée.