Die Produkte sind sensationell gut. die Jogurth erinnern mich vor 50 Jahren da schmeckten sie mir auch sehr. Und erst die Molke vorzüglich hmmmm Prisca

Ist die Beste Metzgete , in der Schweiz !!!!!!!!!! Sehr zu empfehlen . Gruss Daniel

S'Chrättli Farm Specialties Rütiberger Wine and Homemade Delicacies Our vines flourish on the sunny southern slopes of the Geissberg, the Rütiberg, which gives our wine its name. From spring to autumn, the grapes ripen in this sheltered location, where a lot of care and hard work go into producing high-quality fruit. After the harvest, Jürg Wetzel in Ennetbaden carefully vinifies the grapes into premium, high-quality wines. The Blauburgunder wines from Rütiberg have gained a great reputation far and wide, and the selection from the oak barrel is a real gem in our range. Visit us in Rüfenach near Brugg, enjoy a glass of our wine, and discover the variety we have to offer. Summer Wine: Rütiberger Blanc de Noir Our rich Blanc de Noir is the perfect summer wine. With its Blauburgunder notes and complex aromas, it is ideal as an aperitif or paired with light summer dishes. A true delight for wine lovers during the warm months. Wood-Fired Bread and Zopf In our traditional bakery with a large wood-fired oven, we bake over 15 different types of bread. The flour comes from our own grain, which is milled by the Mühlebach mill in Würenlingen. Our homemade breads include rustic spelt bread, our special Chrättlibrot, golden Zopf, as well as pretzel, wholegrain, and nut rolls. We also offer custom-made party breads to suit your needs. For those with a sweet tooth, we have delicious cornets, cream slices, or a tempting Black Forest cake—perfect for any occasion. Fresh Vegetables from the Farm In our farm store in Rüfenach, you will find fresh vegetables all year round, supplemented by regional products. Our vegetable season starts in spring with fresh lettuce from the greenhouse. We then offer a wide range of homegrown vegetables such as cucumbers, tomatoes, zucchini, peppers, and even melons. In the summer, we also harvest peas, beans, and sugar snap peas. Starting in July, juicy tomatoes and melons add to our selection, and in autumn, pumpkins mark the beginning of the famous lamb's lettuce harvest, which carries us through to spring. Market Offerings in Turgi In addition to our farm store, you can find us every Friday from 8:00 a.m. to 12:00 p.m. at the Turgi weekly market. Stop by and discover our homemade specialties such as fresh vegetables, wine, wood-fired bread, Zopf, fruits, and delicious jams—all homemade and directly from our farm!

Herzlichen Dank für den tollen Support - HIMA Kaffeemaschinen kann mit sehr gutem Gewissen weiterempfohlen werden.

Escasano – Salad Experts in Basel Overview Escasano is a modern salad bar with two locations in Basel – on Güterstrasse 172 and in the Markthalle at Steinentorberg 20. Since its founding in 2013, Escasano has offered healthy, fully customizable salads for people who want to eat consciously and enjoyably, even during a busy day. Concept & Offering At Escasano, variety is key: over 70 fresh ingredients, 14 homemade dressings, and a range of popular signature salads (“Classics”) allow countless combinations. The options range from locally inspired creations to globally influenced bowls – all freshly prepared and served warm on request. Quality & Sustainability Escasano places great emphasis on sustainability and regional sourcing. Ingredients are locally sourced whenever possible. All meat comes from humane farming, and shrimp is sustainably farmed. No ready-made products or artificial flavor enhancers are used. All packaging and utensils are biodegradable, made from materials like corn starch. Philosophy Escasano’s mission is to show that healthy eating doesn’t have to be complicated or boring. Their motto: “Every day a little better.” The goal is to make conscious eating easy, enjoyable, and full of flavor. Locations & Opening Hours • Güterstrasse 172, Basel – Mon to Fri: 11:00 am – 4:00 pm • Markthalle, Steinentorberg 20, Basel – Mon to Fri: 11:00 am – 4:00 pm Conclusion Escasano is the perfect spot for anyone who values fresh, healthy, and fully customizable meals. Whether for takeaway or to enjoy on site – salads are being reimagined: modern, sustainable, and seriously delicious.

Escasano – Salad Experts in Basel Overview Escasano is a modern salad bar with two locations in Basel – on Güterstrasse 172 and in the Markthalle at Steinentorberg 20. Since its founding in 2013, Escasano has offered healthy, fully customizable salads for people who want to eat consciously and enjoyably, even during a busy day. Concept & Offering At Escasano, variety is key: over 70 fresh ingredients, 14 homemade dressings, and a range of popular signature salads (“Classics”) allow countless combinations. The options range from locally inspired creations to globally influenced bowls – all freshly prepared and served warm on request. Quality & Sustainability Escasano places great emphasis on sustainability and regional sourcing. Ingredients are locally sourced whenever possible. All meat comes from humane farming, and shrimp is sustainably farmed. No ready-made products or artificial flavor enhancers are used. All packaging and utensils are biodegradable, made from materials like corn starch. Philosophy Escasano’s mission is to show that healthy eating doesn’t have to be complicated or boring. Their motto: “Every day a little better.” The goal is to make conscious eating easy, enjoyable, and full of flavor. Locations & Opening Hours • Güterstrasse 172, Basel – Mon to Fri: 11:00 am – 4:00 pm • Markthalle, Steinentorberg 20, Basel – Mon to Fri: 11:00 am – 4:00 pm Conclusion Escasano is the perfect spot for anyone who values fresh, healthy, and fully customizable meals. Whether for takeaway or to enjoy on site – salads are being reimagined: modern, sustainable, and seriously delicious.