About us        

Jenzer Fleisch & Feinkost - family tradition since 1898
We are a family business with 70 employees, run by Christoph Jenzer in the 4th generation. Since 1898 the Jenzer family has been practising the butcher's trade with a lot of joy and power.

100% Jenzer Natura quality is our guiding principle!

We only sell meat from particularly species-appropriate animal husbandry and attach great importance to the shortest possible transport routes.

Our butcher's shop is made up of three specialist stores:

• Arlesheim
• Reinach
• Muttenz

The head office is in Arlesheim, which is also home to production, the Goldwurst kitchen, Engros sales, party service, administration and the Gasthof zum Ochsen. Since March 2020, you can also find a wide range of our products in the online store.

OUR TRUMPS

• 100% Jenzer NATURA quality
• Meat enjoyment thanks to traditional storage
• Goldwürscht: unique sausage specialties
• daily fresh fish
• weekly an innovative cooking tip
• unique raw milk cheese
• Largest regional wine assortment
• Regional beer specialties Uelibier, Unser Bier, Arlibrau, Blaue Ente
• Preserves grandmother's style
• and many unique homemade specialties such as terrines, pâtés, onion mince