Chef has no limit. Every time I visit this restaurant I see improvement. Food was exquisite and service was exceptional. Atmosphere is relaxed and cozy. Keep up the great job! I am looking forward to the next visit!

Menü, Bedienung und Lokal waren super

Bis jetzt bin ich zufrieden, die Ware ist gut, das Personal ist nett.

Zwicky has been known as a leading Swiss specialist mill since 1892. Our trademark, the little gnome holding an ear of wheat, dates back to the turn of the century. Then as now, the little gnome stands for the high quality of the products. State-of-the-art production facilities controlled with know-how developed over the long term ensure permanent continuous development of our quality standard. Thanks to a specialist process – the full nutritional value of the growth and vitality substances, the vitamins, minerals and trace elements is naturally preserved for a long time in our products. Products • Organic products • Gluten-free • Vegetarian • Vegan • Lactose-free • less sugar • Cholesterol-reducing • High-fibre • High-protein Cereal • Muesli • Flakes • Flour • Wheat • Spelt • Oats • Barley • Maize • Millet Pulses • Soya • Beans • Lentils • Peas • Chickpeas • Mixtures Special products • Seeds & kernels • Quinoa • Chia seeds • Couscous • Soup & Snack Pearls

…und mit der wunderbaren Qualität des Hohrückens war das Sukijaki ein Gaumenschmaus. Ribeye wirds das nächste Mahl, noch saftiger in der Brühe. Ich liebe Jenzer!

Ich bedanke mich herzlichst für - ohne übertreiben - beste Wild-Menü, welches ich bisher geniessen durfte. Euer Service, die Qualität des Fleisches und der Geschmack (himmlisch), dazu dieses angenehme Ambiente. Ich kann euch nur empfehlen und freue mich, bald mit meiner ganzen Familie wieder bei euch einzukehren! Der absolute Geheimtipp in der Region!!! Herzliche Grüsse Ronny

der Schinken im Teig ist der Hit.

Simon Müller is an oil miller. He didn't always do that, but in 2010 when he discovered his passion for oils and their healing and health-promoting properties, little held him back. He quickly immersed himself in the world of seeds and nuts and became a Swiss pioneer of cold-pressed oils with the founding of Oelist. For over ten years, he has been running the family business together with his wife Sandra Müller-Karrer, where he brings his knowledge of oil plants and their processing into high-quality, natural oils and thus quickly became a competent manufacturer of organic oils in the heart of Kleinbasel. In the more than ten-year history, Oelist has grown - personally and professionally: whether it is in specialist workshops, collaborations with the cosmetics manufacturer "Bea Nature" and "Finkmüller - Coffee & Fine Goods", or in supplying top restaurants throughout Switzerland.

Freundliche Herzliche Leute! hochqualität👏👌 Kommen wider 100% von 🇺🇸Boston

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