Tea-Room Scex-Riond Fonseca Silva is an active establishment founded in 2021, managed by Guilherme Fonseca Silva. Located at Route de la Blanchette 1 in Erde, it operates as a tea room and eating establishment in the Valais region.

Nous recommandons vivement! Excellent repas, service au top, très sympathique. Nous avons passé un très bon moment.

Ayant collaboré plusieurs années consécutives au sein de la 2e Chaîne hôtelière Suisse à Genève, Je me devais d'Adresser des Compliments tant pour la Présentation des plats, que pour l'Assortiment & la Variété des produits composant les mets proposés. Toutes mes Félicitations. JML

Excellente cuisine thailandaise, ..comme en thailande, avec l’ambiance en plus (decoration, musique thaï)… prix très corrects , menus proposès pour le midi (portions très correctes ..à part peut être le dessert (glace)). Une excellente découverte ! Nous recommendons !

Siculamente is a bold and unmistakably Sicilian brand, blending tradition, irony, and identity. All products are designed in Sicily and crafted by Italian artisans, offering unique clothing, shoes, and accessories for those who love to stand out.

Chaque fois que nous sommes allés au Kaizen, nous avons passé un très agréable dîner. Personnel très accueillant et bienveillant, cuisine de qualité. A recommander sans hésiter.

Chateaubriand TOP ainsi que le vin et l'accueil.Les assiettes devraient être plus chaudes car la viande refroidit vite.

Excellent service, tartare qualité parfaite

Our family hotel offers a peaceful setting, a magnificent view of the Alps and a warm welcome to make your stay unforgettable.Ideally located, the place will delight nature lovers. At 500 meters from the center of the resort, at the start of many hiking, mountain biking and cross-country skiing itineraries, the hotel is located at 100 meters from the equestrian center, near the tennis center, the golf course and the ski lifts which are only 5 minutes away by car (free shuttle service).Hikers, sportsmen and families are guaranteed a successful stay in summer and winter.

Welcome to Terminal60 Since February 3, 2025, Maria and Bojan Trandafilovic have been warmly welcoming you to the Airport Restaurant, Terminal60 in Sion. Passionate about gastronomy and fine wine, they invite you to enjoy an authentic culinary experience, blending local Valais products with flavors from around the world. Whether for a meal with family, friends or business, Terminal60 offers a friendly, generous and bright setting at the foot of the Sion airport runways. Our philosophy Simplicity, quality, conviviality and generosity. With us, you'll leave with a smile on your face and a full heart (and stomach). Authentic, generous cuisine Enjoy dishes inspired by the Valais terroir and the flavors of the world, on an evolving seasonal menu. From friendly brasserie to refined restaurant, there's something for everyone. A unique panoramic terrace Relax on our large sunny terrace with a breathtaking view of the Alps and the airport runways. Perfect for breakfast, aperitifs or lunch al fresco. Personalized events Birthdays, weddings, banquets or corporate meals: we welcome you in a warm, modular and fully privatizable space for up to 250 people. A place for everyone, young and old A secure children's area, free parking, a friendly welcome and a relaxed atmosphere. Terminal 60 is fun for the whole family.