Lavaux Expérience Out on the vineyard terraces, with their breathtaking views of the lake, the vines and the mountains, you will have the opportunity to find out all about the winegrower’s work through the changing seasons and to spend around 1 hour putting your newly acquired knowledge into practice. Then afterwards among our oak barrels in the cellars and in our wine vault you can taste the wines from the domaine, accompanied by local dishes typical of our region. To conclude this viticultural experience you will receive three bottles of Domaine Christophe Chappuis wine and a certificate as evidence of your work in the vineyard or the cellars, in an unique site renowned for its beauty and its winegrowing tradition and listed as a UNESCO world heritage site. Mondays to Saturdays, 10 am to 12.30 pm, advance booking only Fixed price Lavaux Experience : CHF 250.- / person Includes : • Explanation of the work going on in the vineyards (or in the cellars if heavy rain) and practical application of your newly acquired knowledge • Tasting of 5 wines from the domaine, with commentary • Meal of season at the Auberge de Rivaz (appetizer, main course, dessert, wine and coffee) • 1 case of 3 bottles from Domaine Christophe Chappuis • 1 certificate vouching for your practical experience in the domaine

Seit ich vor ca. drei Jahren die erste Flasche Wein von der Familie Angst bezog, schmeckte uns kein Wein mehr, den man sonst im Laden bekommt. Unsere Favoriten "Cabernet Cortis" und "Pinot Gris". Die Gastfreundlichkeit ist herzlich und ehrlich. So kann man auch den Wein bezeichnen, den wir nur noch dort beziehen.

It is with pleasure that we welcome you to our cellar to make you taste exceptional wines. Do not hesitate to take appointment with us or rent the carnotzet for you and your friends.

The Domaine du Vieux Toit in Mont-sur-Rolle is a wine estate located in the heart of the renowned La Côte wine region in French-speaking Switzerland. This estate enjoys a prime location on the slopes overlooking Lake Geneva, offering ideal conditions for viticulture thanks to its rich soil, favorable microclimate, and optimal exposure. The estate primarily produces wines from the Chasselas grape variety, emblematic of the region, known for yielding elegant, subtle, and expressive white wines. Other grape varieties, such as Pinot Noir, Gamay, or international varieties, may also be cultivated depending on the estate's focus. The vineyard is often associated with a family tradition, with expertise passed down through generations, while integrating modern techniques to ensure consistent quality. The wines of Domaine du Vieux Toit are typically appreciated for their finesse, freshness, and faithful reflection of the local terroir. They pair perfectly with Swiss dishes like fondue or lake fish. If you’re looking for specific details about their wines, techniques, or events, don’t hesitate to ask!

English Version The Domaine au Point du Jour is located below the town of Mont-sur-Rolle, 300 m from Lake Geneva. Founded in 1924, this vineyard human scale remained an exclusively family estate. Winemakers from father to son, we grow the vines in traditional method, while adapting constantly to technological developments. A cellar was created in 1963 in order to produce the wine in better conditions. It consists of coated steel tanks and oak. For generations, it is important for us to respect the surrounding wildlife. All our wines are produced according to ecological methods certified by the Vitiswiss label. Our vineyards are cultivated in a "mid-high" system to promote weed and mechanization of labor. We also make sure to limit production in order to obtain only quality wines. Each year, we are so excited to offer our customers a range of wines with varied and interesting varieties, composed of white, red and sparkling. At Dawn, we are also proud to cultivate rare and precious varieties such as Auxerrois. Some have also received awards on the occasion of tasting contest. In addition, we are pleased to introduce our wines during tastings for amateurs. To do this, simply arrange an appointment. Then we will present the history of our area and you will taste 3-5 wines. Order online bottles: click here

Formerly the winegrowers' house of the monks of Môtiers, the Prieuré de Cormondrèche has been a wine cellar for almost half a millennium. The chapel cellar and its Hauterive stone vaults are part of Neuchâtel's historical heritage. Our cooperative brings together small landowners who work the vines with passion, either as a family tradition or simply out of personal interest. The winery team provides advice and support to these enthusiastic amateurs, under the leadership of manager Claude-Eric Maire and head cellar master Laure Jacquier.

Isabella and Stéphane Kellenberger are winemakers with passion and a sense for high quality products. They produce 16 different wines, made of international and indigenous grape varieties.